DINNER

appetizers                                     

duck wings / truffle-honey, thyme - 13

shishito peppers and asparagus / fromage blanc, ramps - 13

fried gulf oysters / spicy ramp aioli - 14

bacon wrapped quail / dates, sorghum - 14

tomato pie - 13

duck liver mousse / garlic sourdough, strawberry jam - 10

sausage-cheddar biscuits - 9

*beef tartare / capers, mustard seed, grilled baguette - 13

farm cheeses - selection of four /  marcona almonds, local honey - 6/18

 

soup

white bean / lobster, tomato, roasted pepper - 14

asparagus / farm egg, morel, sunflower seed - 15

salads

beets / avocado, citrus - 12

local lettuce / cherry tomato, kohlrabi, bellamy blue, jowl vinaigrette - 13

tuna / frisee, avocado aioli, pomegranate - 15

 

entrees

*halibut / english peas, radish, ham broth - 38

*monkfish / turnip, cipollini, sherry mushroom vinaigrette - 32

beef cheek pot roast  - 23

fried chicken / escarole, chili honey sauce - 21

beer can chicken / beer sauce, swiss chard - 23

*duck'am / broccolini, gooseberry, fig sauce- 27

heritage pork loin / baby carrots, roasted peppers - 29

bbq cauliflower / spring vegetables, soubise - 19

*mixed grill / hangar steak, veal breast, lamb ribs - 38

simply grilled

*beef zabuton - 27

*beef filet -  38

*beef skirt - 28

*leg of lamb - 32

*rotating cut - mkt price

other

*double stack cheddar burger - 15

pork belly sandwich / slaw, pickled jalapeno - 15

*steamed mussels / chorizo, charred lemon, fumet, garlic - 18

  

 sides

creamed pearl onions - 11

sauteed spinach / onion confit - 10

roasted mushrooms / seasonal selection - 13

cornbread / onion butter, sorghum sour cream - 9

 

dessert

buttermilk pudding / biscuit streusel, raspberries - 10

brioche doughnuts / strawberry jam, dark chocolate - 10

fried apple pie / sharp cheddar, meyer lemon, bourbon caramel - 12

carrot cake cookie / cream cheese, caramel - 11

dark chocolate brownie / george dickel, berries, fudge - 11

strawberry pie for two / earl grey - 16

house made ice cream & sorbet / daily selections - 7 

Book your 5th & Taylor reservation on Resy

Brunch

* served Sundays only

to share 

monkey bread / cream cheese glaze - 12 

biscuit & gravy / andouille - 8

french toast sticks / rum caramel - 7

hashbrown casserole - 8 

fruit plate - 9

sausage cheddar biscuits - 9

bacon wrapped quail / dates, sorghum -  14 

entrees

chicken sausage scramble / sourdough, avocado -  14

chorizo omelette / avocado, cheddar - 13

fried chicken biscuit / buttermilk cheddar, country ham gravy - 13

fried chicken / chard, mizuna, chile-honey sauce - 19

benedict / green tomato, corn cake, lobster hollandaise - 14

corned beef hash - 14

white cheddar bacon burger -  15

bagel bread / smoked salmon, cream cheese, tomato  - 13 

waffle / benton's bacon, fig syrup - 13

quiche / broccoli rabe, mushroom, leek pepper, buttermilk cheddar -  13

Book your 5th & Taylor reservation on Resy

drink

bottled & canned

organic cider / samuel smith / united kingdom / 5% - 7

belgian style tripel / victory beer ‘golden monkey’ / downington / 9.5% - 8

radler / stiegl / salzburg / 2.5% - 8

belgian raspberry / lambic framboise / Belgium / 2.5% - 13

icelandic white ale / einstock / iceland / 5.2% - 5

porter / black abbey ‘potus fourty four’ / nashville /  5.5% - 5

double ipa / lagunitas ‘supercluster’ / california / 8%

sour / petrus aged red / belgium / / 8.5% - 10

milk stout / wiseacre ‘get up to get down’ / memphis /5% - 5

red by the glass

cabernet sauvignon / the trip / lodi – 15

cabernet sauvignon / mount veeder / napa valley – 18

pinot noir / francis nash / california – 12

pinot noir / black magnolia / willammett valley – 14

nebbiolo / renato ratti / langhe – 12

tempranillo / museum / cigales – 12

malbec / durigutti / mendoza -12

sparkling / rosé by the glass

pinot noir / apriori / sonoma coast – 11

sparkling rosé / juve y camps / catalonia – 9

prosecco / bollicine / treviso – 10

chardonnay, pinot noir / veuve clicquot yellow label / champagne – 22

draft

coffee porter / oskar blues  ‘hotbox’ / nashville / 9.4%

imperial stout / new heights brewing co  ‘navel gazer’ / nashville / 9.2% - 8

vienna lager / honkey tonk brewing co. ‘tn jed’ / nashville / 5.8 – 7

farmhouse ale / blackberry farm ‘classic saison’ / east tennessee  / 6% - 7

pilsner / smith & lentz ‘german pils’ / nashville / 4.8% / - 7

cocktails

il gatto nero – corsair gin / aperol, averna, grapefruit bitters (6 month hickory barrel aged)– 14

cucumber gimlet tito’s vodka / cucumber juice, lime, hint of ginger  - 12

ryes n’ shine rittenhouse rye / averna, ginger, angostura bitters, lemon – 12

mary, mary! scotch & cherry! – laphroaig 10 yr, tattersail sour cherry, rare wine co. madeira, cinnamon, lemon – 12

tara gone camping – el jimador tequila / campari, tarragon, lemon, trinity bitters – 12

rum dmc – plantation pineapple, brugal 1888 / lime, angostura bitters – 12

not by the hair of my ginny gin gin – uncle val’s gin / st germain, lemon, grapefruit bitters – 12

white by the glass

moscato / marco tintero / asti – 10

torrontes / testamento / mendoza – 8

riesling / schloss vollrads / rheingau  - 10

chardonnay / au bon climat / santa barbera – 13

chardonnay / francis nash / California – 12

viognier, chenin blanc / pine ridge / napa valley – 11

pinot grigio / peter zemmer / alto adige – 11

sauvignon blanc / loveblock / marlborough – 11