dinner menu
appetizers
sausage cheddar biscuits - 13
apple jam & aged cheddar biscuits - 13
*beef tartare / capers, mustard seed, crostini - 18
spaghetti squash fritters / dates, dill yogurt - 14
duck wings / spiced honey - 16
*bacon wrapped quail / dates, sorghum - 18
charred shishito peppers / black garlic, chile salt - 16
tomato pie / kenny’s farmhouse fromage blanc - 14
*chilled grilled ahi tuna / seaweed, cucumber, habanero passionfruit water - 16
dinner rolls / house cultured butter - 9
sequatchie cove cheeses / baguette, nuts - 8/21
soup & salads
butternut squash soup / coconut cream, candied black walnuts - 14
grilled wedge / benton’s bacon, tomatoes, red onion, shakerag blue cheese - 15
autumn lettuces / blackberry farm’s brebis, apples, walnuts, apple cider vinaigrette-16
chopped salad / olives, feta, chickpeas, croutons, creamy herb vinaigrette - 15
entrees
-served with mashed potatoes
*scallops / butternut squash, fennel, apple, radicchio - 39
*halibut / blistered tomatoes, cabbage, sherry butter- 42
*grilled mahi mahi / broccolini, tomato gravy - 32
beer can chicken / cranberry beans, beer gravy - 26
beef cheek pot roast / heirloom carrots, parsnips, brussels leaves - 29
fried chicken / garden hot sauce, buttermilk vinaigrette - 26
short rib / delicata squash, turnip, date compote - 38
*mixed grill / pork tenderloin, beef tri-tip, lamb sausage- 39
meatloaf sandwich / cranberry glaze, porcini mayo, sweet potato wedges - 19
twice baked spaghetti squash / shiitake mushrooms, spinach, roasted tomato, mozzarella - 28
fried artichoke sandwich / l.t.p., pimento, spiced honey, fries - 19
wood-grilled
served with beef fat onions, oxtail gravy, and family-style mashed potatoes
*beef filet - 44
*black hawk american wagyu / delmonico - 47
*beef tri-tip - 35
*These items may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
sides
roasted beets & pecans - 13
woodfire mushrooms - 13
crispy brussels sprouts / blood orange, peanuts - 14
mac & cheese - 14
creamed spinach - 14
dessert
fried apple pie / miso caramel, vanilla bourbon ice cream - 12
grasshopper pie / creme de menthe, white chocolate whipped cream - 10
brown butter chocolate torte / hazelnut toffee, raspberry gel - 11
housemade ice cream - 7
sorbet - 7
crema pressed coffee / tres banderas - 5
draft beer
imperial stout / new heights brewing company ‘navel gazer’ / nashville / 9.2% - 9
german style pilsner ‘quakenbrück’ / smith & lentz / nashville / 4.4% - 8
blonde ale / i believe brewing ‘i believe in nashville’ / nashville / 4.5% - 7
ipa / bearded iris ‘homestyle’ / nashville / 6% - 9
grobes fass schwarzbock / barrique brewing / nashville / 8% - 9
belgian-style saison / blackberry farms / maryville / 6.3% - 8
bottled & canned
light lager / montucky ‘cold snack’ / bozeman / 4.1% - 5
american pilsner / wiseacre brewing ‘tiny bomb’ / memphis / 4.5% - 5
mixed berry sour / crosstown brewing ‘vision board’ / memphis / 4.5% - 5
coffee oatmeal stout / good people brewing co. / alabama / 5.7% - 6
wheat ale / wicked weed ‘fresh pressed’ / asheville / 5.2% - 6
maibock / rogue ‘dead guy ale’ / oregon / 6.8% - 6
rosé cider / brightwood / nashville / 8% - 8
non alcoholic hazy ipa / athletic brewing co. “free wave” / milford - 5
non alcoholic ginger kombucha / walker bros / nashville - 8
cocktails
cucumber gimlet - tito’s vodka / cucumber juice, lime, hint of ginger - 13
gingerbread old fashioned - old forester bourbon / seventails xo brandy, montenegro, gingerbread simple, angostura, ginger bitters - 13
ryes ‘n shine - standard proof straight rye / averna, ginger, lemon, fees old fashioned bitters - 13
merry merry scotch & cherry - laphroaig / tattersall cherry, sandeman ruby, cinnamon, lemon - 13
coquito - don q reserva rum / evaporated milk, cream of coconut, nutmeg, vanilla, clove, cinnamon,
star anise - 13
pine & ember - del maguey vida mezcal / pineapple, lemon, nutmeg - 13
jingle juice - cranberry infused bar hill gin / rosemary, lemon 13
harvest moon - campo bravo tequila /pear, combier, lemon, allspice dram, cardamon bitters - 13
blitzen’s bubbles - gruet brut / sorel hibsicus, sage lemon- 13
winter sangria - pinot noir / lo-fi gentian amaro, mulled cider, pomegranate, lemon- 13
it’s an inside joke - tito’s vodka / averna, borghetti espresso, cold brew, sea salt - 14
spirit-free
ginger? i hardly know her - ginger / mint, lime, pomegranate - 9
velvet dream - blood orange / orgeat, lemon, soda - 9
st. agrestis ‘phony negroni’-12
sparkling by the glass
chardonnay, pinot noir / gruet / new mexico - 11
chardonnay, pinot noir, pinot meunier / chandon / california - 15
pinot noir / ultraviolet sparkling rosé / north coast - 14
chardonnay / schramsberg ‘blanc de blanc’ / napa valley - 17
white, orange & rosé by the glass
chardonnay / fess parker / santa barbara - 15
pinot grigio / daisy / sonoma - 11
riesling / kate arnold / columbia valley - 10
riesling, chardonnay / gilbert cellars orange wine / columbia valley - 15
chenin blanc / pine ridge / napa valley - 12
sauvignon blanc / theoleo / lake county - 14
pinot noir / stoller rosé / williamette - 14
red by the glass
malbec/ matchbook / dunnigan hills - 12
cabernet sauvignon, merlot, carménère / gilbert cellars ‘left bank’ / horse heaven hills - 14
cabernet sauvignon / ghost pines / lake county, sonoma county, napa county - 14
pinot noir / four graces / willamette valley - 16
syrah, grenache, sangiovese / la cuadrilla / ballard canyon - 16
zinfandel, syrah / orin swift ‘eight years…’/ saint helena - 25
zinfandel / dry creek vineyards / sonoma - 15