DINNER

appetizers                                     

duck wings / truffle-honey, thyme - 13

shishito and olives / fromage blanc, sweet and sour eggplant  - 13

roasted acorn squash / arugula pesto, pepitas, plum - 13

bacon wrapped quail / dates, sorghum - 15

tomato pie - 12

charred broccolini / xo, cured egg, yogurt - 14

chicken liver mousse / garlic sourdough, berry jam - 10

sausage-cheddar biscuits - 9

*beef tartare / capers, mustard seed, grilled baguette - 13

cornbread / onion butter, sorghum sour cream - 9

farm cheeses - selection of four /  marcona almonds, honey - 6/18

 

soup

butternut squash / creme fraiche, salsify - 12

white bean / lobster, tomato, roasted pepper - 14

salads

beets / avocado, citrus - 12

brussels sprouts / pecorino, purple mustard, grapefruit - 13

mixed greens / sungolds, candied walnuts, plum - 10

 

entrees

beef cheek pot roast  - 23

*king salmon / leek, beet, salmon caviar - 33

fried chicken / kale, chili honey sauce - 21

*seared scallops / cauliflower, collards, cremini - 33

beer can chicken / beer sauce, swiss chard - 23

*duck’am / haricot verts, carnival grapes, fig sauce - 27

roasted carrot / farro, snap pea, mustard - 19

*mixed grill / tri tip, rabbit, hunter sausage - 38

simply grilled

*beef zabuton - 27

*beef filet -  38

*leg of lamb - 32

*trout - 28

*prime ribeye -49

*rotating cut - mkt price

other

*double stack cheddar burger - 15

*steamed mussels / piquillo, fennel, tomato, sea bean - 18

* these items may be cooked to order.  consuming raw or  undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  

 sides

fried cauliflower / lemon, verde - 10

brussels / garlic, pickled onion - 12

braised mushrooms - 12

mixed local squash / pomegranate, sprouts - 13

root vegetable casserole / panko, buttermilk cheddar - 13

 

dessert

cookie + cake / ginger snap, cornmeal, butternut, honey lavender - 9

pudding / mixed berries, meringue - 10

fried strawberry pie / caramel, vanilla bourbon  - 12

caramel apple sundae / cream cheese ice cream, snickerdoodle - 9

chocolate chip cookie pie / bourbon vanilla - 10

house made ice cream & sorbet / daily selections - 7 

Book your 5th & Taylor reservation on Resy

Brunch

* served Sundays only

menu subject to change

to share 

monkey bread / cream cheese glaze - 12 

pork belly hash - chimichurri, shishito, pickled onion, cheddar - 13

doughnuts - 10

hashbrown casserole - 8

fruit plate - 9

smoked salmon - mushroom conserva, nicoise olive, creme fraiche - 10

sausage cheddar biscuits - 9

bacon wrapped quail / dates, sorghum -  14 

entrees

omelette / mushrooms, peppers, spring onion, fromage - 13

fried chicken biscuit / buttermilk cheddar, andouille gravy - 13

benedict / biscuit, gifford’s bacon, hollandaise - 17

tomato toast / fromage, gooseberry, shisho - 10

quiche / onions, leeks, bell pepper, spinach, mushrooms -  13

Book your 5th & Taylor reservation on Resy

drink

bottled & canned

organic cider / samuel smith / united kingdom / 5% - 7

belgian style tripel / victory beer ‘golden monkey’ / downington / 9.5% - 8

radler / stiegl / salzburg / 2.5% - 8

belgian raspberry / lambic framboise / Belgium / 2.5% - 13

icelandic white ale / einstock / iceland / 5.2% - 5

porter / black abbey ‘potus fourty four’ / nashville /  5.5% - 5

double ipa / lagunitas ‘supercluster’ / california / 8% - 5

sour / petrus aged red / belgium / / 8.5% - 10

milk stout / wiseacre ‘get up to get down’ / memphis /5% - 5

dry rosé cider / original sin / new york /6.5% - 6

new england ipa / braxton ‘tropic flare’ / kentucky / 6.8% / - 7

red by the glass

cabernet sauvignon / the trip / lodi - 15

cabernet sauvignon / mount veeder / napa valley - 18

pinot noir / francis nash / california - 12

pinot noir / black magnolia / willammett valley - 14

nebbiolo / renato ratti / langhe - 12

tempranillo / museum / cigales - 12

malbec / durigutti / mendoza -12

zinfandel / fritz / dry creek valley - 12

sparkling / rosé by the glass

pinot noir / apriori / sonoma coast - 11

sparkling rosé / juve y camps / catalonia - 9

prosecco / flor / valdobbiadene - 10

chardonnay, pinot noir / veuve clicquot yellow label / champagne - 22

draft

ipa / bearded iris ‘homestyle’ / nashville / 6% - 7

imperial stout / new heights brewing co  ‘navel gazer’ / nashville / 9.2% - 8

vienna lager / honkey tonk brewing co. ‘tn jed’ / nashville / 5.8% - 7

farmhouse ale / blackberry farm ‘classic saison’ / walland  / 6.3% - 7

pilsner / smith & lentz ‘german pils’ / nashville / 4.8% / - 7

american brown ale / tennessee brew works ‘king chestnut’/ nashville / 5.6% - 7

cocktails

cucumber gimlet tito’s vodka / cucumber juice, lime, hint of ginger  - 12

summertime old fashioned – old forester / smoked apricot, angostura bitters, black lemon bitters - 12

ryes n’ shine rittenhouse rye / averna, ginger, angostura bitters, lemon - 12

tara gone camping – el jimador tequila / campari, tarragon, lemon, trinity bitters - 12

rum dmc – plantation pineapple, brugal 1888 / lime, angostura bitters - 12

not by the hair of my ginny gin gin – uncle val’s gin / st germain, lemon, grapefruit bitters - 12

bourbon peach lemonade - peach infused, barrel aged george dickel bottle in bond / housemade lemonade - 12

white by the glass

moscato / marco tintero / asti - 10

torrontes / testamento / mendoza - 8

riesling / schloss vollrads / rheingau  - 10

chardonnay / au bon climat / santa barbera - 13

chardonnay / francis nash / california - 12

chenin blanc / bernard fouquet / vouvray - 11

pinot grigio / diptini / alto adige - 12

sauvignon blanc / loveblock / marlborough - 11